I came across this meal when I had the chance to enjoy the leftovers of it from my aunt a couple weeks ago. It was so good that I had to make it myself! So, last night I got in the kitchen and went for it. Man oh MAN is it good :)
So first, I like to gather every ingredient I need for my meal and take a pretty picture! :)
Here I have the chicken ready to become one with the egg, coconut and cornflakes!
Then into the oven it goes!
While the chicken cooks, I made the salsa
Then voila! A meal fit for any king!!!
At the end, I drizzled some honey on top of the chicken and OH MY! Life changer let me tell you...
RECIPE
- 3/4 cup unsweetened coconut flakes
- 3/4 cup crushed cornflakes
- 1 egg, beaten
- 1 pound of chicken breast or tenderloins (your preference)
- 1 can of corn
- 1 chopped scallion
- 1 red bell pepper
- 1 cup of pineapple
- 1 lime
- 1 tablespoon of extra virgin olive oil
- Salt
- Pepper
- Honey
DIRECTIONS
- Preheat oven to 425
- In one bowl, crack egg and beat
- In another bowl, combine coconut flakes, corn flakes and salt and pepper
- Rinse chicken: Dip first in egg and then in coconut and cornflake mix
- Place chicken in greased oven safe dish, and place in oven. Cook for 20 minutes or until cooked all the way through
- Combine corn, scallion, bell pepper, pineapple, lime juice, oil, and some salt and pepper in bowl
- Once, chicken is complete and served, drizzle some honey on the top for a little added sweetness and moisture
I served this meal with rice, but do whatever works for you! Hope you enjoy!




